Japanese Wagyu Tenderloin
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The noblest cut of Wagyu: tender, balanced and with marbling that respects the flavour of the meat without the fat taking over.
Relative scale across our A5 cuts: no cut is tough or dry, we are only comparing textures.
Inner loin, beneath the spine: the least-worked muscle and the most exclusive cut of the animal. With fine marbling and a slightly meatier texture, it stays extraordinarily tender. A quick sear, rare, and flaky salt.
Can I freeze it?
Yes. The Wagyu A5 freezes perfectly without losing its marbling or texture. We ship all cuts vacuum-sealed, ready to go straight to the freezer as soon as they arrive at your door.
To defrost, move the cut to the refrigerator about 24–36 hours before cooking. Never at room temperature or in hot water — the slow process preserves the juices and intramuscular fat that make this meat unique.
When Will My Order Arrive?
We ship Monday to Friday with guaranteed cold delivery. Orders placed before 11:00 AM ship the same day — those placed after will ship the next day.
The insulated packaging maintains the cold chain during transit, so your order will arrive in perfect condition regardless of the delivery time.
How is it cooked?
The Wagyu A5 needs no embellishments. Take the piece out of the fridge 20–30 minutes before to reach room temperature. Heat a pan over high heat — without oil, the fat from the Wagyu is enough.
Sear for 60–90 seconds on each side. The ideal doneness is between rare and medium. Let the meat rest for 2–3 minutes before slicing. Coarse salt just before serving. Nothing more.
Simply the best
What a fantastic steak 🥩 seriously the best, thank you
Great texture
Great texture and excellent flavor. Easy to prepare. Delivered in 24h.
The best meat
It's the best meat I've ever eaten in my life.
A delight
A delight for the palate!
Spectacular
Arrived on time and well packaged.
Incredible flavor
The flavor is incredible, you can tell the quality difference from the first bite.
Perfect delivery
Arrived very well chilled and on the agreed day. I'll definitely order again.
Insane quality
I'd never tried wagyu like this, the marbling is impressive.
100% recommend
This is my second order and I don't regret it at all.
Flawless start to finish
Easy purchase, fast delivery, and the meat exceeded expectations.
A5 Tenderloin
How to cook Wagyu (Basic dish)
3 simple steps
Leave at room temperature
Take your meat out of the fridge 30 minutes before cooking.
Sell the meat
With a skillet over medium/high heat, sear each side for 45-60 seconds.
Let it rest and enjoy.
Let the meat rest for 2 minutes and add salt to taste.