Wagyu Masterclass - eBook
Wagyu Masterclass – eBook is the ultimate guide for meat lovers and culinary enthusiasts.
Inside, you'll discover:
- The Story of Wagyu: the history, origins and meticulous breeding process that make Wagyu beef so unique.
- Understanding the Grades: master the different Wagyu grades, from A5 to BMS, and what each one means for your cooking and tasting experience.
- Choosing the Perfect Cut: get to know the cuts of Wagyu, including ribeye, tenderloin, striploin and picanha, with tips on choosing the best one for your dish.
- How to Cook Wagyu: whether you're grilling, pan-searing or cooking sous-vide, our expert techniques help you cook Wagyu to perfection every time.
- Pairing and Presentation: learn to pair Wagyu with the perfect sides, wines and sauces, plus tips on plating your Wagyu dishes like a true chef.
Start your journey today and take your cooking to a whole new level.
You will receive the file by email once your order is confirmed.
How long does it keep in the fridge?
We recommend eating it within 7 days of arrival, always kept in the fridge at 0–4°C in its original vacuum packaging.
To cook it, take the piece out of the fridge 30 minutes to 1 hour before you start. This short rest at room temperature lets the heat spread evenly and the intramuscular fat melt at just the right point, without losing juiciness.
When will my order arrive?
We ship Monday to Friday with a guaranteed cold chain. Orders placed before 14:00 ship the same day — later orders ship the next day.
The insulated packaging keeps the cold chain intact in transit, so your order arrives in perfect condition whatever the delivery time.
How do I cook it?
A5 Wagyu needs no embellishment. Take the piece out of the fridge just before cooking — Wagyu cooks best cold. Heat a pan over high heat — no oil, the Wagyu's own fat is enough.
Sear 30–60 seconds per side. The ideal doneness is between rare and medium. Rest the meat 2–3 minutes before slicing. Coarse salt just before serving. Nothing more.
Simply the best
What a fantastic steak 🥩 seriously the best, thank you
Great texture
Great texture and excellent flavor. Easy to prepare. Delivered in 24h.
The best meat
It's the best meat I've ever eaten in my life.
A delight
A delight for the palate!
Spectacular
Arrived on time and well packaged.
Incredible flavor
The flavor is incredible, you can tell the quality difference from the first bite.
Perfect delivery
Arrived very well chilled and on the agreed day. I'll definitely order again.
Insane quality
I'd never tried wagyu like this, the marbling is impressive.
100% recommend
This is my second order and I don't regret it at all.
Flawless start to finish
Easy purchase, fast delivery, and the meat exceeded expectations.
How to cook Wagyu (basic method)
3 simple steps
Bring to room temperature
Take your meat out of the fridge 30 min before cooking.
Sear the meat
In a pan over medium-high heat, sear each side for 30-60 seconds.
Rest and enjoy
Let the meat rest 2 min and add salt to taste.