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FREE SHIPPING FROM €150 (ES/PT) · €250 (EU)

DELIVERY IN 24-48H!

Caja Kuro

4.8 (449 reseñas)
€95,00 Regular price €160,00
100% Japanese
Chilled shipping
Edición limitada · Envío gratis

El Wagyu A5, en tres actos.

Tres formas de descubrir el Wagyu de Miyazaki A5 en una sola caja: el corte más icónico, la hamburguesa definitiva y nuestras Brochetas Takumi.

Lomo alto A5 1 × 200 g
Hamburguesas de Wagyu 6 × 70 g
Brochetas Takumi 6 × 20 g
Total 740 g · 3–4 personas
Envío Gratis

Wagyu japonés A5 certificado de Miyazaki. Envasado al vacío, pieza a pieza.

El lomo alto, para sellar a fuego vivo y entender por qué es la definición del Wagyu. Las hamburguesas, en formato mini y sin aditivos, para compartir. Y las Brochetas Takumi, listas para la plancha o la brasa en segundos. Una cena completa, o el regalo perfecto para quien aún no ha probado el A5.

Unidades limitadas y envío gratis. Esta caja solo está disponible durante Black Friday, con envío gratuito incluido, y mientras quede stock. Cuando se agote, no vuelve.

How long does it keep in the fridge?

We recommend eating it within 7 days of arrival, always kept in the fridge at 0–4°C in its original vacuum packaging.

To cook it, take the piece out of the fridge 30 minutes to 1 hour before you start. This short rest at room temperature lets the heat spread evenly and the intramuscular fat melt at just the right point, without losing juiciness.

When will my order arrive?

We ship Monday to Friday with a guaranteed cold chain. Orders placed before 14:00 ship the same day — later orders ship the next day.

The insulated packaging keeps the cold chain intact in transit, so your order arrives in perfect condition whatever the delivery time.

How do I cook it?

A5 Wagyu needs no embellishment. Take the piece out of the fridge just before cooking — Wagyu cooks best cold. Heat a pan over high heat — no oil, the Wagyu's own fat is enough.

Sear 30–60 seconds per side. The ideal doneness is between rare and medium. Rest the meat 2–3 minutes before slicing. Coarse salt just before serving. Nothing more.

4.8
(449 reviews)

Simply the best

What a fantastic steak 🥩 seriously the best, thank you

Patrick T. Madrid, Spain July 14

Great texture

Great texture and excellent flavor. Easy to prepare. Delivered in 24h.

Francisco G. Madrid, Spain July 13

The best meat

It's the best meat I've ever eaten in my life.

Ana A. Valencia, Spain July 7

A delight

A delight for the palate!

Thierry H. Zaragoza, Spain July 2

Spectacular

Arrived on time and well packaged.

Carmen A. Barcelona, Spain June 29

Incredible flavor

The flavor is incredible, you can tell the quality difference from the first bite.

David R. Berlin, Germany June 25

Perfect delivery

Arrived very well chilled and on the agreed day. I'll definitely order again.

Cristina L. Valencia, Spain June 18

Insane quality

I'd never tried wagyu like this, the marbling is impressive.

Marc V. Barcelona, Spain June 10

100% recommend

This is my second order and I don't regret it at all.

Elena R. Zaragoza, Spain June 3

Flawless start to finish

Easy purchase, fast delivery, and the meat exceeded expectations.

Pablo N. Madrid, Spain May 28
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Caja Kuro

€95,00 Regular price €160,00


How to cook Wagyu (basic method)

3 simple steps

Bring to room temperature

Take your meat out of the fridge 30 min before cooking.

Sear the meat

In a pan over medium-high heat, sear each side for 30-60 seconds.

Rest and enjoy

Let the meat rest 2 min and add salt to taste.